Major Differences in Major Cuisines ( Part I )

INDIAN and  PAKISTANI  ·         Indian Food is generally about vegetables based gravies , stews and bread accompanies while Pakistani dishes are basically about Red Meats which can be seen in their major dishes such as Haleem , briyani , Kofta etc.   ·         In some Indian dishes it’s really main to put coriander in end whereas Mint has no that special importance on daily basis. While in Pakistan dried mint constitutes its important  dishes            Briyani is not an Indian dish , it’s believed to be brought by Mughals  in our country.                                     ·         Gajar ka Halwa is also not From India it’very Much from Pakistan basically The northern region which was attached to our modern day PUNJAB before partition  hence we can today very much relate it to that state of Punjab.                                                              But both the states stand United forever                                                                                 and ever        ------------------------------------------------------------------------------------------------------------------------------- End Of Part One Coming Up next  Differences in American and British Food  Stay Tuned

Difference between Major Cuisines

Worldwide there would be always a confusion in Major Cuisines like Italian and Spanish , Indian and Pakistani\ Afghani , Chinese and Japaneses , Malaysian and Thai , Indonesian etc.

So Hence let's bring up a Change in our perspective as we bring you all new view of these Major Cuisines.

P.S Biggest blog Perspective as we Bring to you whole new dimension to know of what you eat 

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Coming Up Next Week !! Till Then keep reading